How to Start a Charcoal Fire for your grill and BBQ | Tajimaya Yakiniku
BBQ Tips & Tricks: Everything You Need To Know About Starting A Charcoal Fire for your grill, 100% Foolproof
BBQ Tips & Tricks: Everything You Need To Know About Starting A Charcoal Fire for your grill, 100% Foolproof
There's something magical about BBQ that brings people together. Whether it's the smoky aroma, the sizzle of meat on the grill, or the joy of gathering with friends and family, BBQ has a special place in our hearts. It's more than just a method of cooking, it's a social event, a tradition, and a way to create lasting memories.
How to Light a Charcoal Grill for Your BBQ: A Lifesaver Guide
Starting a BBQ fire might seem like a simple task, but doing it right is essential for a successful grilling experience. Whether you're a seasoned griller or a newbie unsure how and where to start, mastering the art of starting a BBQ fire can make your cookouts more enjoyable and less stressful. In this guide, we'll walk you through the steps to
start a BBQ fire to ensure that you'll have a safe and fun grilling session with family
and friends.
Gathering Your Materials to Start a Charcoal
Before you begin, it's crucial to gather all the necessary materials. Here's a checklist to ensure you have everything you need:
Charcoal: The most important resource of them all for an authentic BBQ experience. Choose high quality charcoal for a steady and long-lasting fire. Lump charcoal is recommended for long fires, while briquettes are for short fires.
Lighter fluid: Essential for easy lighting (optional if using a chimney starter).
Matches or a lighter: To ignite the charcoal.
Grill: Make sure it's clean and ready to use.
Safety gear: Better to be safe than sorry. Gloves, long tongs, and a fire extinguisher.
Safety is paramount, so always have protective gear and a way to extinguish the fire if needed.
Setting Up the BBQ Grill
Choosing the right location for your grill is the first step. Ensure the grill is on a flat, stable surface away from flammable materials and structures. Clean the grill grates and remove any old ash or debris from previous grilling sessions.
Once your grill is clean and positioned correctly, you’re ready to start building your fire.
Building the Fire
Arrange the Charcoal:
Pyramid Method: Pile the charcoal into a pyramid shape in the center of the grill. This shape helps the coals catch fire more easily.
Charcoal Chimney Starter: Alternatively, use a charcoal chimney starter for a quick and even light. Fill the chimney with charcoal and place crumpled newspaper or a fire starter underneath. Light the paper to ignite the coals.
Using Lighter Fluid:
If you’re using lighter fluid, sprinkle it generously over the charcoal pyramid. Wait a few minutes for the fluid to soak in.
Using a long match or lighter, carefully ignite the charcoal at several points. Stand back and be cautious of any flare-ups.
Lighting the Charcoal:
Allow the coals to burn until they’re covered with white-gray ash. This usually takes about 15-20 minutes. The coals should glow red and produce even heat.
Maintaining the Fire
Once your fire is going, it’s important to maintain it for consistent cooking.
Adjusting the Charcoal: Spread the coals out for even heat. For direct grilling, create a single layer. For indirect grilling, push the coals to one side.
Adding More Charcoal: For longer cook times, add more charcoal as needed. Add them to the edges so they can catch fire gradually.
Using Vents: Control the grill’s temperature using the vents. Open vents increase the heat, while closing them reduces it.
Safety Tips
Safety should always be your top priority when grilling.
Keep a fire extinguisher or water source nearby in case of emergencies.
Never leave the fire unattended.
Ensure children and pets are kept at a safe distance from the grill.
Dos and Don’ts
Dos:
Do use a charcoal chimney if you want a cleaner and quicker start.
Do wear gloves to protect your hands from heat and sparks.
Do clean your grill before and after use to ensure better tasting food and to prolong the life of your grill.
Don’ts:
Don’t use too much lighter fluid: It can cause flare-ups and affect the taste of your food.
Don’t grill indoors or in enclosed spaces: This can lead to dangerous carbon monoxide buildup.
Don’t leave the grill unattended: Fires can quickly get out of control if not monitored.
Tajimaya Yakiniku: Complete Package That Includes Barbecue Food, Charcoal and Utensils
Are you troubled by food options or perchance looking to try a new style?
Hosting a BBQ party is no simple task, but if you're searching for something more than the usual and want a comprehensive all-in-one package without having to travel to the grocery store, don't worry, we've got you. Tajimaya Yakiniku's new BBQ packages offer complete service from start to end, guaranteeing that you have a flawless barbecue experience.
A Comprehensive Menu of Barbecue Food, Including Sauces & Condiments for Your Barbecue Celebration
Meat-eaters, rejoice! Tajimaya Yakiniku's BBQ sets include three Wagyu Beef Sets suited for groups of 8 to 10 people to meet your specific demands. Each package includes a range of delicious meat and meal options for your next BBQ.
First up, there is the Classic set, priced at $248+.
AUS Short Plate Wagyu 4/5 (800g)
800g of Kurobuta Pork Belly
800-gram Saikyo Miso Pork Collar
1 kilogram of Teriyaki Chicken Chop
800g of Smoked Duck
500g of prawns
Ten-person Garlic Egg Fried Rice
Platter of vegetables (800g)
Sanchu, Corn, Shiitake Mushrooms, Zucchini, and Enoki Mushrooms
The Australian Wagyu BBQ set, which starts at $388+, is a great alternative.
AUS Short Rib 6/7 (800g) of Wagyu
AUS Short Plate 6/7 (800g) Wagyu 500g of Negi Shio Beef Tongue
1 kilogram of Teriyaki Chicken Chop
800-gram Saikyo Miso Pork Collar
500g of prawns
500g Garlic Butter Scallop
Ten-person Garlic Egg Fried Rice
Platter of vegetables (800g)
Sanchu, Corn, Shiitake Mushrooms, Zucchini, and Enoki Mushrooms
Finally, their premier offering and top recommendation is the A5 Japanese Wagyu set, priced from $788+.
JAP A5 Misuji Topblade (800g)
JAP A5 Karubi Short Rib (800g)
JAP A5 Chuck Flap Zabuton (800g)
Negi Shio Beef Tongue (500g)
Saikyo Miso Pork Collar (800g)
Salmon Filet (800g)
Prawn (500g)
Garlic Butter Scallop (500g)
Garlic Egg Fried Rice (10 Pax)
Vegetable Platter (800g)
- Shiitake Mushroom
- Zucchini
- Enoki Mushroom
- Corn
- Sanchu
If you want to expand your barbecue menu beyond the sets, check out the Ala Carte section of our menu, which includes a variety of main courses and sides. Choose from a full list of meats that includes options such as Australian Wagyu Striploin 8/9 Steak (250g), Japanese Kurobuta Pork Collar (250g), or A5 Mizayaki Sirloin Steak (250g). Enjoy freshly prepared seafood dishes such as Snow Crab Leg (500g), Abalone (500g), and US Lobsters (500g).
Tajimaya also serves deep-fried foods like as Kaki Fry Breaded Oyster (20pcs) and Mentaiko Shrimp Gyoza (15pcs). Consider adding more to your staples with the Garlic Egg Fried Rice for 10 pax and Marshmallows to complete the BBQ. All sets include sauces and condiments such as Garlic Miso, Shoyu Tare, Salt, Black Pepper, Margarine, and Pork Lard.
Beyond Food: Essentials That Complete The BBQ Checklist
Don't be shy and add extras to enhance the experience for both you and your visitors! It will become a one-stop shop for your cookout if you add the BBQ Starter Kit ($34.90+):
Disposable Plate (15pcs)
Fork (15pcs)
Spoon (15pcs)
Tongs (3)
Trash Bag (10pc)
Charcoal (5kg)
Fire Starter (1)
Wire Mesh 19"X19 (1)
Scissors (1)
This BBQ Starter Kit will be effective for kicking off your party smoothly.
Click here to view our full menu.
Binchotan Charcoal: Excellence in Fire Ignition
Before you begin cooking, there is always the issue of building a fire. But we have the ultimate formula. Use our high-quality charcoal in our restaurants to effortlessly start a fire. Our chefs happily recommend this charcoal, and our consumers trust it. With Tajimaya charcoal, you can start your next BBQ hassle-free and with confidence.
Hassle-Free Islandwide Delivery with Efficiency
Enjoy delivery right to your homes, chalet pits, condo function rooms, HDB BBQ pits, or even beaches and parks. Tajimaya Yakiniku adheres to the highest food safety standards, ensuring that your dinner is perfectly prepared with good hygiene standards and served with care without compromising efficiency, resulting in an arrival in immaculate condition.
Click here to place your purchase today. Please be aware that Tajimaya BBQ sets and catering services require a 3-day ahead order requirement.
Dine At Tajimaya Yakiniku
Interested to dine at Tajimaya Yakiniku? Immerse yourself in a truly unique Japanese charcoal grilling experience. Our restaurant offers a vibrant and interactive "hands-on cooking" culinary adventure, allowing you to grill delicious meats right at your table. No Yakiniku buffet is complete without a fine selection of alcohol, and we proudly offer a wide range of the highest quality Sake and Shochu to complement your meal.
Our high-performance exhaust system efficiently removes smoke, ensuring a comfortable dining experience in our air-conditioned setting. For those who prefer al fresco dining, our VivoCity location features outdoor seating with spectacular panoramic views of the ever-popular Resorts World Sentos
Refer to the link here to make your reservations now.
Outlets:
GREAT WORLD
1 Kim Seng Promenade
#B1-115, Singapore 237994
Tel: 3125 8832
VIVOCITY
1 Harbourfront Walk #01-102/103,
VivoCity, Singapore 098585
Tel: 3125 8831