Best Wagyu Beef Restaurants in Singapore Beef Lover Should Visit
Where Should Beef Lovers Eat in Singapore? These Wagyu Restaurant Are Top Picks!
If you’ve never experienced real Wagyu, you’re missing out on one of the most luxurious meats in the world. Ordinary beef doesn’t compare to the buttery, melt-in-your-mouth texture of A5 Japanese Wagyu Beef or a perfectly grilled Wagyu ribeye. Don’t settle for anything less than the best! This guide takes you to one of Singapore’s top Wagyu restaurant. Where you’ll enjoy the most premium cuts, expertly cooked to perfection.
One of the Best Wagyu Beef Restaurant in Singapore Right Now
Tajimaya Yakiniku
The star of Tajimaya Yakiniku is its A5 Wagyu, sourced from Kagoshima and Miyazaki—regions famed for their impeccable marbling and deep umami. Each cut is prepared fresh daily and seared over a traditional Japanese charcoal grill. It lets you take control of the flames at your own table. The high-performance exhaust system keeps the experience smoke-free. You can fully enjoy in the rich, buttery texture and intense flavors of top-grade Wagyu in total comfort.
Must Try Wagyu Yakiniku Cuts at Tajimaya
Premium Wagyu Buffet
Fire up the grill and get ready for a feast at Tajimaya Yakiniku. The perfect place to sit back, cook, and enjoy every bite. Perfect if you’re here for a casual meal or something a little more indulgent.
Premium Wagyu Cuts to Try
Each cut is carefully selected to provide the best balance of marbling, texture, and flavor:
MS 6/7 Australia Wagyu Oyster Blade – Incredibly tender with rich marbling, perfect for grilling.
MS 6/7 Australia Wagyu Beef Short Ribs – Juicy and flavorful, offering a melt-in-your-mouth bite.
MS 6/7 Australia Wagyu Short Plate – Thinly sliced for a perfect balance of fat and meat, ideal for yakiniku.
MS 5/5 Australia Wagyu Flap Meat – A leaner yet intensely flavorful cut with great texture.
For an even more luxurious experience, diners can top up for an A5 Japanese Wagyu Beef Platter. Featuring the highest-grade Wagyu with exceptional marbling, tenderness, and umami.
What’s Included in the Buffet?
Alongside premium Wagyu cuts, the buffet also includes:
✔ Special Appetizers
✔ Staples (Rice & Noodles)
✔ Seafood
✔ Vegetables & Salads
✔ Soups & Sashimi
✔ Desserts
Pricing & Duration
Lunch: From $59.90 per pax
Dinner: From $69.90 per pax
Dining Time: 100 minutes
Ala Carte Menu
Indulge in the exquisite flavors of Tajimaya Yakiniku’s A La Carte menu, where premium selections from top prefectures are prepared to perfection. Savor the rich depth of dry-aged meats, enhanced with a delicate glaze that brings out their natural umami.
Every dish is crafted for a savory experience, offering the perfect balance of tender bites and crispy textures. Pair your meal with a fine wine and Japanese Sake to elevate the bold flavors of this authentic Japanese cuisine.
Set Menus – A Complete Yakiniku Feast
Each set comes with a carefully curated selection of sides, including House Salad, San Chu, Sashimi (Daily Selection) or Tempura, Chawanmushi, Miso Soup, and Garlic Fried Rice.
Yakiniku Platter (Set for 2) – $228.90 A well-balanced selection of premium meats, perfect for sharing.
A5 Kagoshima Karubi Set (Set for 2) – $238.90 Featuring A5 Kagoshima Wagyu Karubi, known for its intense marbling and melt-in-your-mouth texture.
Australian Wagyu & Japanese Wagyu Set (Set for 2) – $198.90 A combination of rich, buttery Japanese Wagyu and flavorful Australian Wagyu for a diverse tasting experience.
Australian Wagyu Set (Set for 2) – $158.90 Perfect for those who love the robust flavors and tenderness of high-grade Australian Wagyu.
Hokkaido Pork Set (Set for 2) – $118.90 A great alternative to beef, featuring premium Hokkaido pork cuts that are juicy and tender.
A La Carte Menu – Customizable Selections
For those who prefer to mix and match, Tajimaya’s A La Carte menu offers a variety of meats and other Japanese specialties, including:
✔ Japanese Wagyu Beef – The highest quality cuts with exceptional marbling.
✔ Australian Wagyu Beef – Well-balanced flavors and great texture.
✔ Steak Cuts & Negi-Shio – Thick, juicy cuts of beef seasoned to perfection.
✔ Hokkaido Pork – Rich and tender, perfect for grilling.
✔ Sukiyaki & Shabu Shabu – Thinly sliced meats for a classic Japanese hotpot experience.
✔ Sushi & Sashimi – Fresh, high-quality seafood selections.
✔ Seafood – A variety of prawns, scallops, and more for grilling.
More Than Just Meat – Sides & Staples
Tajimaya offers a full Japanese dining experience, with staples like:
✔ Udon, Ramen, and Donburi
✔ Japanese Pasta and Fried Rice
✔ Delicious Desserts
For the little ones, there’s also a special kid’s menu, served in a fun and colorful bento box.
Wagyu Beef: Everything You Need to Know
What is Wagyu Beef?
Wagyu beef is one of the most premium and sought-after types of beef in the world. Known for its intense marbling, melt-in-your-mouth texture, and rich umami flavor, Wagyu stands out from other types of beef due to its unique breeding, strict quality standards, and special feeding practices.
Where Does Wagyu Beef Come From?
Wagyu beef originates from Japan and comes from four specific breeds of cattle:
Japanese Black (Kuroge Washu) – The most common breed, known for its superior marbling.
Japanese Brown (Akage Washu) – Leaner but still flavorful with a slightly nutty taste.
Japanese Shorthorn (Nihon Tankaku Washu) – Known for its rich, meaty flavor and high amino acids.
Japanese Polled (Mukaku Washu) – The rarest breed with a firmer texture.
Wagyu cattle are primarily raised in Japan, with famous regions such as Kobe, Matsusaka, Omi, and Miyazaki producing the highest quality beef.
The History of Wagyu
Wagyu cattle trace their origins back over 2,000 years, with their ancestors being draft animals used for farming and transport. Due to their role in agriculture, they were selectively bred for endurance, which contributed to their high intramuscular fat (marbling). Over time, Japan developed strict regulations to maintain Wagyu’s superior quality, making it one of the most prestigious beef types globally.
What Makes Wagyu So Special?
Intense Marbling – Wagyu beef has an abundance of fine, evenly distributed fat, giving it its signature tenderness and buttery texture.
Unique Feeding Practices – Wagyu cattle are raised with specialized diets, including grains, rice straw, and even beer in some cases, to enhance flavor and fat content.
Grading System – Japan grades Wagyu based on yield (A to C) and meat quality (A1, A2, A3, A4 to A5), with A5 being the highest quality.
Strict Regulations – Japanese Wagyu is carefully monitored, and only certified Wagyu can carry names like "Kobe Beef" or "Matsusaka Beef."
Japanese vs. International Wagyu
Due to Wagyu’s popularity, countries like the U.S., Australia, and the U.K. have started breeding their own Wagyu cattle. However, premium Japanese Wagyu meat remains the gold standard, as it follows centuries-old breeding and feeding traditions.
Where to Try Wagyu?
Wagyu is available worldwide, but for the best experience, try certified Japanese Wagyu from high-end steakhouse restaurants, Japanese restaurants and specialty butchers. Some of the best Wagyu dishes include classic Wagyu steak, hearty sukiyaki, shabu-shabu, and yakiniku.
Where to try the best Wagyu in Singapore?
Your first bite of Wagyu at Tajimaya will be nothing short of unforgettable. The rich, buttery taste of quality meat hits your palate as the grill sizzles, releasing that signature smoky aroma. Every cut, prepared by skilled chefs, is a true gastronomic experience—succulent, flavourful, and crafted to perfection.
Pair this melt-in-your-mouth indulgence with curated side dishes and a glass of wine for the ultimate feast. With its warm ambiance and top-tier Wagyu selections, it’s easy to see why Tajimaya is one of the most popular places for mouthwatering beef dishes in Singapore.
Visit Now!
Address: 1 Kim Seng Promenade #B1-115 Singapore 237994 Tel: 3125 8832