Best Japanese Yakiniku Platter in Singapore: Top BBQ Japanese Restaurant Your Shouldn't Missed!

Savor the Perfect BBQ! Top Japanese BBQ Restaurant in Singapore with best set of Yakiniku Platters

A buffet feast is always exciting for food lovers. With a wide variety of dishes to choose from, it’s definitely worth the money!

Dining at a buffet is also a great way to reward yourself, no matter what life throws your way. It’s a fun food adventure where you can try something new or enjoy your favorite dishes.

Looking for a unique dining experience today? Check out this amazing Japanese restaurant in Singapore offering delicious Yakiniku platters. Perfect for grilling and enjoying the authentic flavors of Japan!

Best Japanese Yakiniku Restaurant in Singapore

Tajimaya Yakiniku

We’ve got you covered with the best of the best! Tajimaya brings the flavors of Japan to Singapore with a delicious range of dishes. All the meats and ingredients are from top-quality suppliers.

Plus, with Tajimaya's advanced exhaust system, you don't have to worry about smoke while enjoying your meal. Check out the variety of platters we’ve listed below. Make Tajimaya your go-to spot for Japanese grill! Bring your friends and enjoy an authentic Japanese grill experience!

Authentic Yakiniku Meat Platter Menu at Tajimaya

Tajimaya Yakiniku offers a delicious range of premium meat platters that bring the authentic taste of Japanese grilling right to your table. Their menu features a selection of top-quality cuts, like tender wagyu beef and juicy short ribs, all grilled to perfection.

Tajimaya Yakiniku Platter

The Tajimaya Yakiniku Platter Set for 2 ($228.80) is perfect for sharing. It includes a house salad, San Chu, sashimi (daily selection), crispy tempura, chawanmushi, miso soup, and garlic fried rice. Paired with premium yakiniku meats, this set offers a delicious mix of classic Japanese flavors for a memorable meal.

  • A5 Miyazaki Striploin

  • A5 Kagoshima Sasabara Flank

  • A5 Miyazaki Rib Rosu Shin Ribeye

  • A5 Miyazaki Nami Karubi Boneless Short Ribs

  • A5 Kagoshima Nakaochi Karubi Ribs Finger

  • A5 Kagoshima Misuji Top Blade

  • A5 Kagoshima Chuck Flap Zabuton

  • Japanese Kurobuta Pork Belly

  • Japanese Kurobuta Pork Collar

Japanese Kurobuta Set

The Japanese Kurobuta Set for 2 ($118.80) offers a delicious, well-rounded meal. It includes a house salad, San Chu, sashimi (daily selection), crispy tempura, chawanmushi, miso soup, and fragrant garlic fried rice. This set provides a perfect balance of flavors for an enjoyable dining experience.

  • Japanese Kurobuta Pork Belly

  • Japanese Kurobuta Pork Collar

  • Japanese Kurobuta Pork Jowl

  • Japanese Kurobuta Pork Loin

A5 Japanese Wagyu Beef Platter

The A5 Japanese Wagyu Beef Platter is part of the premium buffet at Tajimaya. For an additional top-up of $49.90, you can enjoy a selection of the finest A5 grade wagyu beef. Known for its rich marbling and melt-in-your-mouth tenderness, this platter offers an unforgettable flavor experience. 

  • A5 Kagoshima Chuck Flap Zabuton 40gm

  • A5 Kagoshima Flap Meat Kainomi 40gm

  • A5 Miyazaki  Rib Rosu Shin Ribeye40gm

  • A5 Miyazaki Striploin Sirloin 40gm

A5 Kagoshima Karubi Set

The A5 Kagoshima Karubi Set for 2 ($238.80) offers an exceptional dining experience with premium A5 Kagoshima beef. This set includes a house salad, San Chu, sashimi (daily selection), crispy tempura, chawanmushi, miso soup, and garlic fried rice.

  • A5 Kagoshima Boneless Short Ribs

  • A5 Kagoshima Chuck Short Ribs

  • A5 Kagoshima Flank

  • A5 Kagoshima Flap Meat

  • A5 Kagoshima Ribs Finger

Why Meat Platters Are the Best Choice for Buffets?

Meat platters are a top choice for buffets because they offer a variety of high-quality cuts in one dish. It allows guests to enjoy different flavors and textures.

Meat platters provide a satisfying, hearty option that caters to different tastes. From quality beef to juicy pork and seafoods. They’re ideal for sharing perfect for group dining.

Guide on How to Cook Yakiniku at Tajimaya 

At Tajimaya, cooking your own yakiniku is part of the fun, interactive dining experience. Here’s a simple guide on how to cook the premium cuts of meat and enjoy a delicious yakiniku meal at our restaurant:

1. Preheat the Grill

  • Start the Smokeless Grill: At Tajimaya, each table is equipped with a smokeless grill for a clean and enjoyable cooking experience. Our friendly staff will ensure your grill is preheated and ready to go.

  • Even Heat Distribution: The smokeless grill ensures even heat, perfect for searing your meats quickly while keeping them tender and juicy.

2. Prepare Your Meat

  • Choose Your Premium Cuts: At Tajimaya, you can select from a variety of premium cuts like A5 wagyu, Kagoshima beef, and juicy pork. These cuts are thinly sliced, making them ideal for grilling.

  • No Need for Extra Seasoning: Our meats are expertly prepared to highlight their natural flavors, so there’s no need to over-season. However, feel free to add tare sauce or a light sprinkle of salt and pepper for extra flavor.

3. Grill the Meat

  • Place the Meat on the Grill: Using the tongs provided, carefully place the meat onto the grill. Make sure not to overcrowd the grill, allowing each cut to cook evenly and sear perfectly.

  • Quick Sear: Thin slices of meat cook quickly. For A5 wagyu or other premium cuts, aim for about 30 seconds to 1 minute per side. The high marbling of the beef means it cooks fast and stays tender.

4. Check for Doneness

  • Adjust Cooking Time: Depending on how you like your meat, you can adjust the cooking time. For a rare finish, flip the meat quickly. For medium or well-done, allow a bit more time on the grill.

  • Watch for Juices: As the meat cooks, you’ll notice juices starting to appear. The color of the juice indicates how cooked the meat is—clear for rare, red for medium-rare, and dark for well-done.

5. Dip and Enjoy

  • Add Sauce: Once your meat is grilled to perfection, dip it in our house-made tare sauce for added flavor. You can also enjoy it as is, to taste the pure, rich flavor of the premium cuts.

  • Serve Immediately: Grilled meat is best enjoyed hot, so once it’s done, savor it right away for the ultimate yakiniku experience.

6. Grill Vegetables

  • Vegetable Grilling: At Tajimaya, you’ll also find a selection of fresh vegetables to grill, such as mushrooms, onions, and bell peppers. These veggies complement the meat perfectly, and grilling them adds a delicious smoky flavor.

7. A Social Dining Experience

  • Interactive Meal: Yakiniku at Tajimaya is all about enjoying the experience with friends and family. Everyone can grill their own meat to their liking, making it a fun, social dining event. Share and savor your creations together!

Best Yakiniku Charcoal Grill Experience at Tajimaya

For the best yakiniku experience in Singapore, visit Tajimaya. This Japanese BBQ restaurant offers an unforgettable dining experience with high-quality food and exquisite set menus.

Perfect place to savor the finest cuts of beef or succulent chicken! Each dish is grilled to perfection on a charcoal grill. Delivering a mouthwatering taste every time. Take pride in discovering the tender texture and delightful flavors that originate from our premium cuts. 

Don’t miss out on this culinary journey—make your next visit to Tajimaya for a BBQ in Singapore you’ll resist not repeating. Highly recommended for an unforgettable culinary experience.

Table Reservation

  • Please click here for a reservation.

Visit us at:

VIVOCITY outlet

  • 1 Harbourfront Walk #01-102/103 VivoCity Singapore 098585

  • Tel: 3125 8831

GREAT WORLD outlet

  • 1 Kim Seng Promenade #B1-115 Singapore 237994

  • Tel: 3125 8832

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