About Us

At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. The restaurant offers a fun and interactive ‘hands-on cooking’ and dining experience by allowing you to grill your own delectable meats at your very own table. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.

Equipped with a high-performance exhaust system that takes care of the smoke, your food adventure at Tajimaya remains comfortable in an air-conditioned environment. And foodies are welcome to enjoy al fresco dining like no other as the restaurant has an outdoor seating space that offers a panoramic view of Sentosa Island and Resorts World Sentosa.

Our Exceptional Wagyu Beef

As a yakiniku establishment, the quality of meat served is key in creating a premium Japanese barbeque grilling experience for diners. Our Japanese meats are sourced with the highest grading from Kagoshima and Miyazaki; and prepared fresh daily by our highly skilled Chefs.

All wagyu beef on Tajimaya’s A la Carte menu are of A5 grade. A5 Wagyu is the highest yield and meat quality grade for Wagyu Beef which has the most ideal firmness, texture, and marbling - making it perfect for creating a melt-in-your-mouth experience.

Kagoshima A5 Wagyu Beef

Japanese Black Cattle from the Kagoshima prefecture are raised with a superior farming technique and care through providing it with a stress-free environment. A tell-tale sign of authentic Kagoshima Wagyu Beef is its fine and delicate quality of meat balanced intricately with fat marbling. It’s no surprise that Kagoshima boasts in being the greatest producer of Kagoshima Wagyu.

Miyazaki A5 Wagyu Beef

The Miyazaki prefecture is the 2nd largest producer of Japanese Wagyu. Wagyu Beef from Miyazaki has an evenly distributed snowflake like fat - which contributes to the non-greasy flavour. It is also known for its tender texture and a dense meat taste. A5 Miyazaki Wagyu Beef is the highest grading of Beef and has been recognised as the top beef in Japan’s “Olympics of Wagyu Beef”, winning the top prize of the Prime Minister’s Award for 15 years in a row!

Reviews