Tajimaya Yakiniku Ala Carte Menu

Tajimaya Yakiniku Wagyu Ring, including slices of raw meat, vegetables, salad, sashimi, and rice.
Sliced marbled beef and other raw meats on a black platter garnished with lemon slices, flowers, and green leaves, with side dishes in small bowls in the background.
A menu for a Japanese restaurant featuring a various set dishes including appetizers such as salmon sashimi, ebi tempura, salad, and homemade kimchi; rice and noodle options like garlic fried rice, steamed rice, niku shimada udon, and truffle clam inaniwa udon; yakiniku selections including different cuts of Kagoshima beef; and dessert options like ice cream of the day. The menu mentions a set pricing of $238++ for two people.
Tajimaya Wagyu Ring Premium Feast Set menu with A5 Miyazaki and Kagoshima Wagyu, appetizers and dessert
Slices of raw meat grilling on barbecue with flames and smoke rising, surrounded by vegetables and lemon slices.
A promotional image of a Japanese sashimi and tempura restaurant set featuring sliced salmon sashimi, shrimp tempura, seasonal vegetables, udon noodles, and raw eggs, with pricing details and minimum guest requirements.
Image showing various cuts of Kagoshima beef, including flank, flap meat, rib finger, ribeye, and striploin, presented on small plates with garnishes and labels, along with pricing details.
Display of various cuts of Japanese beef, including Miyazaki sirloin, Ribeye, Boneless Short Rib, Top Blade, and Chuck Short Rib, each priced at $88.90 or $78.90 for 120 grams. The image emphasizes the quality and certification of Japanese beef sourced from Miyazaki, with the text highlighting the exceptional marbleing, flavor, and tenderness of the beef.
Image of various cuts of Kurobuta pork including belly, collar, jowl, and lamb rack, each with respective weight and price listed.
A menu showcasing various Australian wagyu beef cuts, including thick-cut, thin-sliced, stick-cut, boneless short rib, and oyster blade, with prices and weights listed.
A menu showing various types of sashimi and sushi, each with a picture, description, price, and serving size, set on a dark textured background.
Display of seafood dishes on decorative plates. From left to right, the first plate contains five tiger prawns with lemon wedges and parsley, priced at $17.90. The second plate features five half-shell scallops with garlic butter, priced at $23.90.
A menu showcasing three soups: Sundubu Wagyu Beef Soup priced at $15.90, Salmon Belly Miso Soup priced at $13.90, and Miso Soup priced at $5.90, with images of each soup below their descriptions.
A menu featuring various Japanese appetizers and salads with images and prices listed.
Image of a dessert menu featuring Japanese ice cream in four flavors: Melon, Yuzu, Goma, and Matcha, each served in a small dish with a mint garnish and priced at $8.90 each.
Menu of Japanese dishes with images of various rice bowls, noodles, and rice, labeled with names and prices, on a black background.
A menu listing various wines, whiskeys, beers, and highballs with their prices, accompanied by images of bottles and glasses.
Three white sake cups and two white sake bottles with blue Japanese characters and blue leaf patterns against a black background.
A menu of premium sake bottles with descriptions and prices, including Gekkeikan Horin Junmai Daiginjo, Gekkeikan Yamada Nishiki Tokubetsu Junmai, and Takara Shiakabegura Daiginjo Muroka Genshu, with a sake meter indicator and images of sake bottles.
A display of seven colorful drinks in tall glasses with ice, garnished with strawberries, herbs, and fruit slices, arranged on cake stands and a table with strawberries, dried citrus slices, and herbs in front, against a black background.
A menu showcasing different types of sake bottles, with descriptions and prices, including takara shirakabegura junmai daiginjo, takara mio sparkling sake, gekkeikan iwai daiginjo, and kanjuku umeshu genshu, on a dark background with a sake meter chart.