Best Japanese Buffet Singapore with Sashimi
Discover Best Japanese Buffet in Singapore with its Selection of Delicious Sashimi
Sashimi are popular choices for buffets due to their variety and freshness. It is also appealing to different taste and dietary preferences. The artful presentation of colorful rolls and beautifully arranged sashimi enhances the dining experience. Additionally, these dishes are often seen as healthier options. It features fresh fish, lean proteins, and vegetables, which attract health-conscious diners. For those looking for quality sushi or sashimi in a buffet, this guide is for you.
What is Sashimi?
Sashimi is a Japanese dish consisting of thinly sliced raw fish or seafood, served without rice. It highlights the freshness and quality of the ingredients. It often accompanied by soy sauce, wasabi, and side dishes like daikon radish or shiso leaves. Sashimi can include a variety of seafood, such as tuna, salmon, and octopus, and is celebrated for its delicate flavors and textures.
Must-Visit Japanese Buffet Restaurant in Singapore
Tajimaya Yakiniku Japanese Restaurant
Tajimaya is known as a Japanese restaurant offering quality meats sourced from premium producers. It is also famous among diners for its inviting ambiance, cleanliness, and friendly staff. In addition to quality meats like wagyu beef, Tajimaya is renowned for its other grilled ingredients, including Japanese sashimi. Let’s take a look at some of the famous Japanese dishes offered at Tajimaya.
Best Japanese Buffet with Fresh Sashimi Buffet Menu (A La Carte Buffet)
Tajimaya Sashimi Moriwase
Sashimi Moriwase is an artfully arranged platter of assorted fresh, thinly sliced raw fish and seafood. As a quintessential Japanese dish, it embodies the core principle of celebrating the natural flavors of high-quality ingredients. A typical moriwase at Tajimaya features a vibrant selection of seafood such as tuna, salmon, yellowtail, and even shrimp. Each piece is meticulously sliced to a precise thickness, highlighting the unique textures and flavors of the ocean's bounty. The dish is beautifully garnished with daikon radish, shiso leaves, and freshly grated wasabi, making it a feast for both the eyes and the palate. This platter is perfect for sharing among diners who wish to sample a variety of premium seafood in a single sitting.
Sake (Salmon) 5pcs
Sake, which is the Japanese term for salmon, is one of the most beloved types of fish used in Japanese food. This dish presents five fresh and generous slices of salmon, known for their distinctively rich, buttery texture and vibrant orange-pink color. The salmon's high fat content gives it a melt-in-your-mouth quality that is highly sought after in authentic Japanese cuisine. Served chilled to preserve its pristine freshness, these slices are a testament to the simplicity and quality that define a great sashimi dish. Each piece is meant to be savored on its own with a touch of soy sauce and wasabi.
Maguro (Tuna) 5pcs
Maguro, or tuna, is a cornerstone of Japanese cuisine, celebrated for its deep red color, firm, meaty texture, and rich flavor. This dish presents five impeccably sliced pieces of fresh tuna sashimi, each a testament to the purity and quality of the fish. Unlike salmon, tuna offers a cleaner, leaner taste that provides a satisfying and robust feel with every bite. It is a staple on any authentic Japanese menu and is highly valued for its distinct taste and versatility. The maguro's deep color is a visual indicator of its freshness and quality, making it a classic choice for sashimi lovers.
Sake Harasu (Salmon Belly) 5pcs
Sake Harasu, the prized salmon belly, is considered a delicacy in Japanese food and is a favorite among connoisseurs. This dish features five slices of this highly sought-after cut, known for its significantly higher fat content compared to the regular salmon fillet.
The extra marbling in the belly delivers an incredibly rich, buttery, and melt-in-your-mouth experience that is both indulgent and exquisitely delicious. Its luxurious texture and intense flavor set it apart, making it a truly special treat on any authentic Japanese menu.
Kaijiki (Swordfish) 5pcs
Kaijiki, or swordfish, is an elegant addition to the world of sashimi, offering a distinct departure from the more common tuna and salmon. This dish presents five pieces of swordfish, celebrated for its unique firm texture and incredibly mild flavor.
Unlike the richness of other fish, swordfish sashimi provides a clean, almost delicate taste that makes it an ideal choice for those seeking something unique and refreshingly different. It is a testament to the authentic Japanese appreciation for subtle flavors and varying textures within Japanese cuisine.
Hokkigai (Surf Clam)
Hokkigai, or surf clam, is a classic and colorful component of any sashimi platter, adding both visual appeal and a unique flavor profile. Known for its distinct sweet taste and satisfyingly chewy texture, surf clam sashimi provides a delightful contrast to the softer, fattier fish.
Its presentation often features a vibrant red tip, which is a sign of freshness and quality. This unique seafood item enhances the overall experience of an authentic Japanese meal by introducing a different textural element, making it a perfect addition for those who appreciate the variety found within Japanese cuisine.
Hotate (Scallop) 6pcs
Hotate, or scallop, is a prized delicacy in Japanese food, celebrated for its naturally sweet taste and remarkably tender, smooth texture. This dish presents six pristine pieces of scallop sashimi, each a testament to the simplicity and high quality that defines authentic Japanese cuisine.
Unlike many other seafood items, scallops are known for their delicate flavor, which melts in your mouth and leaves a clean, refreshing finish. Their elegant appearance and subtle taste make them a perfect highlight on any sashimi platter, offering a luxurious and highly satisfying experience for diners.
Essential Tips for a Great Sashimi and Japanese BBQ Buffet Experience
To make the most of your dining adventure at a Japanese buffet, follow these key tips for enjoying both sashimi and Japanese BBQ to the fullest.
1. Pace Yourself for a Full Experience
A buffet is a marathon, not a sprint. The best strategy is to start slow and savor the quality rather than quantity. Begin with small portions of sashimi, such as one or two slices of each type. This allows you to truly appreciate the subtle flavors and textures of the different fish, from the delicate sweetness of scallop to the rich, buttery taste of salmon belly. By pacing yourself, you avoid overwhelming your palate and filling up too quickly, ensuring you have plenty of room to explore the full range of options, including the various Japanese dishes and grilled meats.
2. Embrace Your Inner Food Adventurer and Try New Things
One of the great joys of an all-you-can-eat buffet is the opportunity to be adventurous without the risk of ordering a full-sized dish you might not like. Don't hesitate to venture beyond familiar options like tuna and salmon. Take advantage of the wide selection to try new fish or shellfish, like the unique Hokkigai (surf clam) with its satisfyingly chewy texture or the subtle, clean flavor of Kaijiki (swordfish). This is your chance to discover a new favorite and truly appreciate the diverse Japanese food culture.
3. Complement Your Meal with Traditional Pairings
To enhance the flavor of your sashimi, it’s essential to use the traditional accompaniments. Always use a small amount of wasabi to add a kick of heat, and a thin slice of pickled ginger (gari) to cleanse your palate between different types of fish. When using soy sauce, dip only the edge of the fish, not the rice (if any), to avoid overpowering the delicate flavors. Additionally, balance your rich sashimi and grilled meat selections with lighter options. Add steamed vegetables, a bowl of miso soup, or a small portion of Japanese rice to create a well-rounded and more satisfying meal that adheres to the balanced approach of authentic Japanese dining.
Tajimaya is the perfect destination for anyone seeking an exceptional Japanese buffet experience. With a focus on modern Japanese cuisine, our buffet offers the finest sashimi options and a wide variety of grilled meat, all at an affordable buffet price. Enjoying our lunch buffet or dining in for dinner, you’ll find an impressive selection of popular Japanese fare that caters to every palate. Our menu features expertly crafted items that enhance the buffet scene, making each visit a delightful exploration of Japanese food. So why wait? Treat yourself to the finest sashimi and an array of buffet items at Tajimaya today, and elevate your lunch and dinner experience to new heights!
Great World 1 Kim Seng Promenade #B1-115 Singapore 237994 - 3125 8832
Vivocity 1 Harbourfront Walk #01-102/103 VivoCity Singapore 098585 - 3125 8831